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Home Cooking

Cookie Brittle from December Bon Appetit


Home Cooking 5

Cookie Brittle from December Bon Appetit

Jane Hathaway | Dec 17, 2004 01:28 PM

Has anyone made the White Chocolate and Peppermint Cookie Brittle from the December issue of Bon Appetit? I just made it and it is much crunchier than I had anticipated. I had anticipated more of a big soft cookie that would be broken into pieces. I guess the word 'brittle' does indicate a crispy cookie. Just wondering if anyone else had tried it and, if so, what the results were. The flavor is good.

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