Home Cooking

Cookie Brittle from December Bon Appetit


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

Cookie Brittle from December Bon Appetit

Jane Hathaway | Dec 17, 2004 01:28 PM

Has anyone made the White Chocolate and Peppermint Cookie Brittle from the December issue of Bon Appetit? I just made it and it is much crunchier than I had anticipated. I had anticipated more of a big soft cookie that would be broken into pieces. I guess the word 'brittle' does indicate a crispy cookie. Just wondering if anyone else had tried it and, if so, what the results were. The flavor is good.

Want to stay up to date with this post?

Recommended From Chowhound