So I have picked a couple of bottles of same make and year pinot to try. I don't want to actually cook the wine but get a feel for difference heat affects the taste. My control bottle is laying low in its dark cocoon. My plan for the heated bottle is to leave it in my west facing garage for a day, and another for 2 days.Heat but not light. Will one day be enough? I don't realy want to wast more than2 bottles on this home science project.