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what to do with some cooked halibut

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what to do with some cooked halibut

gooseberry | Apr 17, 2006 07:15 PM

Through a series of very complicated misunderstandings, I ended up with a beautiful halibut steak, just under a pound in weight. Since it had been refrigerated for two days when I got it, I pan-seared it last night in a bit of olive oil and pepper, then put it in the fridge.

I was going to make a red pepper risotto, and stir in the flaked fish before serving, but I just discovered I don't have any rice.

I was thinking some kind of quiche or pie, since I have some pie dough but I don't have any cheese except low fat cottage cheese and neufchatel!

What should I do with it? Suggestions?

Thanks.

Link: http://www.capegooseberry.blogspot.com

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