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Home Cooking 4

Two cookbooks I can't wait to cook from

JudiAU | Nov 9, 200501:15 PM

Sunday Suppers at Lucques

Lucques is a wonderful restaurant in Los Angeles and I love Suzanne's cooking which is rich, earthly, loaded with good vegetables and grains. She just published her first cookbook discussed in the NYT today:

http://www.nytimes.com/2005/11/09/din...

Also... new book making charcuterie in the home. Bacon! Yeah!

http://www.nytimes.com/2005/11/09/din...

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