Home Cooking 49

If I could only keep the cookbooks of one author/chef/cook that author would be:

Breadcrumbs | Mar 8, 2014 05:53 PM

Hello friends,

mr bc asked me this question tonight. He told me I had 20 seconds to answer. My answer was:

Donna Hay

OMG, I'd miss all my Italian books that are the most predominant category in my collection but DH has a bit of everything. As an Aussie, her recipes have an Asian influence that I so love.

What about you? Whose books would you keep?

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