Follow us:

Home Cooking 49

If I could only keep the cookbooks of one author/chef/cook that author would be:

Breadcrumbs | Mar 8, 201405:53 PM

Hello friends,

mr bc asked me this question tonight. He told me I had 20 seconds to answer. My answer was:

Donna Hay

OMG, I'd miss all my Italian books that are the most predominant category in my collection but DH has a bit of everything. As an Aussie, her recipes have an Asian influence that I so love.

What about you? Whose books would you keep?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide