I have a new found passion for soups and sauces and need suggestions on a cookbook with amazing soups and classic french sauces. I'd also like to get into french tachniques and the mother sauces.Thanks for you help hounds.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.