Home Cooking


Dare I Cook a Turkey Low and Slow


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Dare I Cook a Turkey Low and Slow

chefwong | Nov 21, 2012 04:05 AM

Plans have changed and T Day is not at my place but back at moms.
I'm bring over all the food that was prepped that we were going to have at mine.

Here's the challenge.
I have 2 meats to cook and a single oven.
A 15lb Rib Eye and a 20lb Bird.

I plan to sear the aged rib eye.

Dare I roast the bird at 500F, then crank it down to 250F and then put the rib eye in a short while later.

Or am I asking for trouble cooking the bird at 250F(bacteria wise).

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