I have no idea how to use this? Does it need to be braised? cooked quick? I have some in my fridge "thin sliced" if I buy beef I usually buy short ribs, or other slow cook types but would like to branch out.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.