+
Home Cooking

How to cook short ribs for frozen spaghetti/taco meat

marys1000 | Sep 30, 201710:43 AM     9

Basically I am looking for a non beef alternative for ground beef. I thought maybe I could just simply bake some boneless short ribs and shred/chop it down, freeze it for future use? I popped some in the oven on a uh gridded cooler sheet thingy (gah!) because I don't have a broiler pan. I could put them in a casserole dish or dutch oven (just put them in). I want them to be fairly flavor neutral. Not sure if this is even the way to go but store bought ground chicken/turkey/port just looks gross to me for some reason.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Choose a Ham
How To

How to Choose a Ham

by John Birdsall | So you're serving ham for your holiday dinner (whether Easter, Christmas, or otherwise)—but what kind...

How to Dye Easter Eggs Using Ingredients from Your Kitchen
How To

How to Dye Easter Eggs Using Ingredients from Your Kitchen

by Jessica Gentile | Hard-boiled eggs aren't just one of the most nutritious foods around, but they also have the potential...

Try a Drink With Eggs This Spring
Recipe Round-Ups

Try a Drink With Eggs This Spring

by Toniann Pasqueralle | Springtime means a lot more than just warmer weather and longer days (although we can't really complain...

How to Make Macarons Like a Pro: Just Follow a Few Easy Tips
How To

How to Make Macarons Like a Pro: Just Follow a Few Easy Tips

by Jen Wheeler | In our latest Chow-To episode, our...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.