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How to cook rhubarb?

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How to cook rhubarb?

Shadow | May 24, 2002 09:46 PM

I have a recipe for rhubarb bars (out of the latest "Cooking Light" magazine) that calls for 5 cups sliced fresh rhubarb. My questions are:
1) Do I need to peel the rhubard (like celery)?
2) Do I boil the rhubarb? And for how long?

All the recipe says is to "pour rhubarb mixture over crust". It calls for 5 cups fresh (or frozen but I could not find frozen).

Thanks for any help!
Shadow

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