+
Home Cooking

Why cook pasta in water and not the sauce?

joninaz | Jan 22, 201007:02 PM     102

A simple question, but why cook pasta in one pot and the sauce in another? Some chefs seem to finish pasta by folding it into a sauce, but since most pastas (especially dry) only need only a short hit of moisture/heat, why not marry them earlier?

If you make a nice clam sauce, for example, why not simmer/prepare the noodles in that same sauce where they might absorb more flavors, rather than match them at the last minute? Contrast is a valid point.

I ask because I saw a recipe for lasagne where they said to not bother with boiling the noodles... they'd cook and get moist. So it got me thinking outside the box.

Dipping crusty bread into an over easy egg is a divine, last minute merger. But merging an egg and bread before cooking delivers an also-delish french toast.

Thoughts?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

6 Ways to Make Your Smoothies Taste Totally Amazing
How To

6 Ways to Make Your Smoothies Taste Totally Amazing

by Gretchen Lidicker | If you want make the best smoothie of all time, take these easy tips and tricks to heart. Too sweet...

Make Your Blender Clean Itself
CHOW Tip

Make Your Blender Clean Itself

by Chowhound Editors | Do you hate cleaning your blender because you have to take it apart and scrub around those sharp blades...

Lettuce Tell You, Grilled Romaine Is Fantastic
How To

Lettuce Tell You, Grilled Romaine Is Fantastic

by Julie Boor | If you haven't tried it yet, grilled romaine lettuce is surprisingly delicious—here's what you need...

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)
How To

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)

by David Klein | A grilled hamburger is always great, but you don't need to take it outside for perfect results. Learn...

Trending Discussions

1

00 flour... uses?

Updated 15 hours ago 5 comments
2

Saucepan Advice

Updated 18 hours ago 15 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.