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Home Cooking 6

cook and then freeze or freeze and then cook?

redgirl | Dec 12, 201003:18 PM

i've got guests coming and i want to make a large pan of 'manicotti' - i roll them in no-boil lasagna noodles with filling inside and then cover in marinara with a dusting of cheese. i want to make it the week before. can i assemble everything (there will be raw egg in the filling) and then freeze? or should i bake it off and then cool and freeze? i'd rather do the first if it's ok.

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