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What to Cook In A New Dutch Oven

eurotransient | Feb 18, 2010 11:44 AM

As of last weekend, I am the proud new owner of a 5qt enameled cast iron dutch oven (in blue!). The question that has plagued me all week is how to break this sucker in!

Off the top of my head I'm thinking some pulled pork tacos; pork butt seasoned with oregano, cumin and paprika and slowly braised for a few hours. I could, however, use some suggestions on braising liquids if anyone has them to give.

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