I have leftover stir-fried broccoli and mushrooms, with a little honey and soy sauce. I have sausage. I'm thinking pasta would be good, but I don't know how to get it all to work together. Can you help me?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Cook Dinner in Your Coffeemaker
Previously we showed you how to cook breakfast in your coffeemaker, and in this video we continue on to dinner with a romantic four-course meal. You can use these techniques in your dorm room, on vacation, or to surprise someone special on Valentine's Day or your anniversary. As long as you have a coffee pot, you've got yourself a kitchen.
Let's Get Monster Smashed
If you need inspiration for your next Halloween party, check out these horror movie cocktail pairings.
The greatest chefs strive to serve the best food, and often, their inspiration comes from many sources. Chef Antoine Westermann of Le Coq Rico, develops many of his Michelin-starred meals by exploring the farmers’ market to procure local foods for his finest dishes. Read more.
Stay Weird for National Coffee Day
Weird coffee drinks you didn't know existed. Read more.
We Taste Tested Trader Joe's Pumpkin Products
We tried some of TJ's 42 Pumpkin products to celebrate the start of fall. Read more.