I have leftover stir-fried broccoli and mushrooms, with a little honey and soy sauce. I have sausage. I'm thinking pasta would be good, but I don't know how to get it all to work together. Can you help me?
Previously we showed you how to cook breakfast in your coffeemaker, and in this video we continue on to dinner with a romantic four-course meal. You can use these techniques in your dorm room, on vacation, or to surprise someone special on Valentine's Day or your anniversary. As long as you have a coffee pot, you've got yourself a kitchen.
Short History of Frozen Desserts in America
Walk through a timeline of iconic frozen dessert moments in America's history.
Easy Pie Crust
Homemade pie crust really elevates your desserts (and savory tarts and quiches too), and isn't as hard as you might think, especially if you use a food processor to make the dough. Even if you don't roll it out exactly evenly or press it in to your pie plate perfectly, the buttery taste and flaky texture will more than make up for any cosmetic imperfections. Give this easy pie crust recipe a try next time you bake -- and if you want to use it for a savory dish, just leave out the sugar in the recipe.
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In anticipation of the return of Twin Peaks, we look back at the best food moments from the cult classic.
Behind The Business: Richard Blais
Richard Blais talks to Chowhound about being a TV chef, restaurateur, parent, and cookbook author.
Easy Peach Crisp
For a no-fuss summer dessert, look no further than this easy peach crisp. Ripe slices of the fruit are tossed with brown sugar, lemon juice, vanilla, and cornstarch to help thicken the sweet peach juices, then topped with a streusel of flour, butter, oats, brown sugar, and cinnamon that gets nutty and crisp in the oven. Serve warm with vanilla ice cream or fresh whipped cream for a perfect bite.