Home Cooking 4

Help me cook with my collection of cheese rinds.

greenstate | Feb 1, 2010 01:32 PM

I read somewhere that cheese rinds are great for making soup. I have been saving the rinds from various wonderful cheeses - Parmesan, aged Gouda, Gruyere - to use for that purpose. Problem is, I can't remember what soup to make. Does anyone have suggestions for cooking with old cheese rinds?

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