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What do you cook for non-chowhounds?

jenwee | Jan 3, 2010 06:02 PM

Having a house guest arrive in a few hours who is a "meat and potatoes" person to the point that they eat the same breakfast every morning and won't try anything that’s not “American”. So I’m naturally at a loss on what to cook for my guest. I’m sure I’m not the only one out here with some non-chowhound friends/family. What do you do try to serve them? Do you try to introduce them to new foods/cuisines? Or just throw up your hands and save the truffles and goat cheese for people who appreciate them? :)

As an example...I had a friend take a beautiful bolognese and dump two cans of red marinara sauce into it because she "likes it saucy."

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