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How to cook a bracciole?

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How to cook a bracciole?

Chris VR | Feb 24, 2003 11:03 AM

Picked one up at the Italian grocer. My Italian friend says he cooks it along with the sauce when he's making a sauce, but that's not what I'm looking for.

Marcella says to roll it in flour, brown it, then braise it in wine. That sounds pretty good to me but if anyone has any other suggestions, I'm open to anything.

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