I'm making a bundt cake. My recipe is for a standard bundt pan.
But my pan is a little smaller bundt pan -- 10 cups.
In searching quickly, I saw that cake mixes for bundts are for 10 to 12 cup pans.
So maybe I should just put all my batter in?
I could scale back the recipe.
Or maybe just fill the pan to the appropriate level (3/4 full? or what?) and then make some cupcakes or a mini-cake with the rest.
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