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Converting British flour to U.S. Recipes

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Converting British flour to U.S. Recipes

zuriga | Mar 9, 2006 01:11 PM

I'm sure this has come up before, but I didn't save the answers. Does anyone know how to convert the different flours so the proportions come out correctly. I'm having a devil of a time baking things in the UK and my Gold Medal ran out!! Thanks.

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