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An older thread with new responses has been moved to the BBQ, Smoking, & Grilling board. You may follow it here: http://chowhound.chow.com/topics/6259...Thanks, everybody!
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Grillmaster Todd Eng encourages you to rethink your use of lighter fluid and consider investing in a chimney starter. While you’re at it, you might pick up some lump charcoal and a grate brush. Then check out CHOW's grilling recipes!
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