I am eager to make a batch of chocolate chip cookies whose recipe calls for 8 1/2 oz. cake flour and 8 1/2 oz. bread flour.
However, I only have all-purpose and pastry flour at home. Can I use this combination instead, replacing the cake flour with pastry flour and the bread flour with AP? Or should I use only all-purpose? Also, do I need to change the amounts of either/any?
Thanks in advance - I'm DYING to make this recipe but don't want to mess it up, as the ingredients (chocolate, mainly) are expensive.