On the Bayona website, it says Susan Spicer opened Herbsaint. On the Herbsaint website, the Chef/Owner is Donald Link. Does anyone have the story on this? And while you are at it, which do you prefer? Thanks.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy