Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Vegetarian & Vegan



Vegetarian & Vegan 11


pedalfaster | Jun 11, 2013 04:53 PM

I Like Tofu. NO wait...I may actually loooove/crave the stuff.

After posting about baked tofu on a recent thread I realized "It doesn't even have to be baked/seasoned for me" I can just eat that darned stuff. Once it has been baked, I can eat the chewy goodness out of the pan. NO recipe really required-- that request was for my SO.

When I bake tofu, I actually skim slices "raw" (if you will) into my mouth. Sort of like some may do with cookie dough?

Anyone else? Or am I possibly protein-deficient and may need to talk to my internist?

Want to stay up to date with this post?

Recommended From Chowhound