I'll be at the Renaissance Center for a few days at a conference and will not, alas, have a car. I can do one night of a not to far cab ride. Prefer ethnic to American/steak etc. Any suggestions will be much appreciated.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.