I'll be at the Renaissance Center for a few days at a conference and will not, alas, have a car. I can do one night of a not to far cab ride. Prefer ethnic to American/steak etc. Any suggestions will be much appreciated.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy