Does anyone remember their wines of the 1970s? They weren't very good -- at least not the wines they shipped and sold to the US. Hopefully the quality will remain high, and all they do is back off the oak a bit . . .
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.