I am dying to get my hands on some, like the ones found in different spots in the Caribbean. The most recent posting on saw on this was from early 2007, so I was hoping there might be an update by now!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.