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Community Sustainable Seafood Recipes


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Community Sustainable Seafood Recipes

galleygirl | Jun 16, 2009 12:24 PM

So, we on the Boston board are all getting our first shares from our Community Sustainable Seafood pick-up...This means a whole (4-6 pound) whopping, fresh, cod this week. Mine is currently in the coolest spot in the frig; they're so fresh, they're still in rigor-mortis.
So, how will I cook this fresh, piscine jewel? To roast whole, perhaps in tomato sauce and olives and potatoes, or fennel? To butcher (literally, and figuratively), into steaks? Or fillets?

What are you other recipients of Cape Ann's largesse doing this week?

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