Día de los Muertos is upon us. Let's celebrate with a community ofrenda to welcome our loved ones back for a visit with some of their favorite foods. I'm hoping our ofrenda will be REALLY HUGE.
Some background on this holiday:
One of my favorite videos to bring the concept to life:
Here are my contributions to the ofrenda.
For my father: a plate of my mom's spaghetti and meatballs and a box of Jujubes
For Poppy: some Portuguese sausage (we are Italian, but I can remember him making special trips to Hartford for it), the best hot dog I can find, a big bowl of vanilla ice cream and plenty of Hershey's syrup to go with.
For Nanny: I'll make her oatmeal cookies with M&Ms and add a box of Canada Mints and a pack of Freshen-Up gum to the ofrenda.
For Aunt Pegi: spaghetti carbonara, steak tartare (because I first ate it with you and got me hooked at an early age!), a pack of Marlboros (despite my hatred for them) and the best chocolate cake I can make. We can all share, given our family's proclivity for sweet treats. :)
For Uncle Al: a giant grinder from Franklin Ave., a cream puff and a diet Coke, 'cause for some reason, you seemed to think the diet Coke canceled out the calories in everything else. Semper Fi, ol' man!
For my Carly girl: a pig ear, a squeaky chew toy and some homemade peanut butter cookies
Love and miss you all--you live forever in my heart!
Chowhounds, please join me in welcoming the souls of the departed with your own additions to the ofrenda! I won't go into detail of the pictures I'm placing in honor of everyone I miss. But in my mind, I'm fondly remembering many happy memories of special times together and encourage you to do the same.
by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...
by Amy Schulman | Gaz Oakley wants to change your preconceived notions of veganism. His dishes, while meat- and dairy...
by Amy Schulman | According to food writer Mark Diacono’s new cookbook “Sour,” sour foods aren’t merely in the form...