My wife has heard good things about Audrey Clare. I checked out the menu on their website and I would be pleased to venture a visit. Would like to hear the opinions of any CHs who have been there. Sure don't here much about it on this site. Thanks
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese