My wife has heard good things about Audrey Clare. I checked out the menu on their website and I would be pleased to venture a visit. Would like to hear the opinions of any CHs who have been there. Sure don't here much about it on this site. Thanks
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
Craig Morgan Has Some Great Tips For Perfecting Your Holiday Ham