Chef Matthew Jennings (Townsman, Boston) is not one to rest on his laurels—even if those laurels are woven from the idyllic bounty of Rhode Island. When Boston calls you back home, you answer.
Elevated is a series where chefs talk challenges faced, and challenges overcome.
In this lighter chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before you arrange your quesadilla. The lime in the yogurt mixture will intensify over time--combine just before serving.