Home Cooking


coming to grips with mushrooms


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 13

coming to grips with mushrooms

bworm42 | Jul 9, 2006 07:33 AM

Ok, it's time for me to do this. Over the last decade I have conquered almost all of my food phobias, and now love raw oysters, eggplant, mustard, and liver. I can occasionally enjoy, if not become infatuated with, mayo and chicken legs. The last one left is mushrooms. I see people around me enjoying them all the time and I KNOW they have enormous potential deliciousness. If any of you have a recipe that will so inspire me with mushroomy delight that I can't help loving them, please share it! I'm resolved to enjoy any and every mushroom I find by the time the summer ends. Unfortunately my access to rare ingredients is very limited, so I can't really work with anything too obscure. Please help me!

Want to stay up to date with this post?

Recommended From Chowhound