Home Cooking


coming to grips with mushrooms


Home Cooking 13

coming to grips with mushrooms

bworm42 | Jul 9, 2006 07:33 AM

Ok, it's time for me to do this. Over the last decade I have conquered almost all of my food phobias, and now love raw oysters, eggplant, mustard, and liver. I can occasionally enjoy, if not become infatuated with, mayo and chicken legs. The last one left is mushrooms. I see people around me enjoying them all the time and I KNOW they have enormous potential deliciousness. If any of you have a recipe that will so inspire me with mushroomy delight that I can't help loving them, please share it! I'm resolved to enjoy any and every mushroom I find by the time the summer ends. Unfortunately my access to rare ingredients is very limited, so I can't really work with anything too obscure. Please help me!

Want to stay up to date with this post?