Without doing the exact same thing. Hi everybody! I'm not Troy Mclure! You may remember me from late 2012 when you helped me generate an itinerary that worked like magic. This time I'm bringing different reinforcements and new drinking buddies.. our teen daughters for yet another food fest. 4 days again
Let's recap what we did...
Dinners - Herbsaint, Boucherie, GW Fins, SoBou
Lunches - cocquette, Drago's, Mr B's, Commanders Palace, Poboy festival
Leaning toward coming back to Herbsaint for more pasta w/egg, lamb neck please. Mr B's shrimp again is none negotiable. She will divorce me. We went twice last time actually. My gastroenterologist said I have room for one more.
One possible must looks like Peche. Ive done almost no homework btw. Bayona I remember was a possibility last time so I may give it a shot, although I remember not being entirely sold on it for sme reason.
Leaning toward Cochon Butcher for lunch as well. I did pick up a muffuletta last time which was good.
So any other ideas? We are from NYC as some of you know. Staying at GW Marriott if it matters. Kids (girls 12,13) eat anything and everything. Should I perhaps do one of the "Grande Dames" for the experience this time. I don't have a nice hat