+
Restaurants & Bars

New or coming soon '09 edition (Miami)

The Chowfather | Oct 18, 200807:56 AM     294

It's almost November and the old thread is really long at this point so I figured it was time to start a new one for 2009.

Per Leslie @The Herald, Buddaken (nyc) signed a lease South of Fifth. Stephen Starr also owns Morimoto among others.

http://www.starr-restaurant.com/

Leslie also reported that Hot Tuna (Asian fusion) is opening at 764 Wash. Described as Coyote Ugly meets upscale... okayyyyyyy

We will also be able to get "molecular gastronomy bites" at Hed Kandi Lounge in the old Afterglow spot. They are calling it a gastro-lounge , the food is said to be tapas style and 100 percent interactive. I'm not sure what that all means. Can't we just get a great gastro pub first??

I'm sure you have heard by now that Michelle Bernstein is opening a tapas restaurant in the Domo Japones spot in the design district. I believe they are shooting for early next year.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

These Frying Pans Are Fire: Our Favorite Skillets for 2019
Shop

These Frying Pans Are Fire: Our Favorite Skillets for 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Essential Kitchen Utensils and Which Cookware They Work With
Shop

9 Essential Kitchen Utensils and Which Cookware They Work With

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Excellent Instant Pot Accessories to Help You Eat Healthier
Shop

9 Excellent Instant Pot Accessories to Help You Eat Healthier

by Chowhound Editors | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Pressure Cookers of 2019
Shop

The 8 Best Pressure Cookers of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.