What a nasty winter! I tried a post lamenting, cassoulet being missing on mid-winter local menus. No response, so the bigger question - what's going to comfort us through these last dregs of winter? .... and who's cooking it?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.