What a nasty winter! I tried a post lamenting, cassoulet being missing on mid-winter local menus. No response, so the bigger question - what's going to comfort us through these last dregs of winter? .... and who's cooking it?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.