Been to the bar here before, but ate here for the first time last night. Service was great and we started with a bottle of Justin wine which they brought out the proper glasses for. Appetizers were the tuna carpaccio which was full of flavor since it had a nice fennel and orange salad on it with a drizzle of olive oil. The other appetizer was a special of an Avocado and Tomato salad. Very fresh, flavorful and light. Main course was a halibut in a red sauce with clams and mussels. This was plated with broccoli and roasted potato...very good. Dessert was on the house and it was a zambaglione with strawberries and a glass of Port.
I would go back here since the atmosphere, food and service are worth the money we spent.