I will be travelling to DC next month from Columbus Ohio and will be dining at Vidalia. I took a look at their menu online and was filled with excitement and tremendous fear. Some of the items were simply not recognizable to me and so I'm really hoping for some suggestions from people who have dined there before. That said, it may be helpful to know I am an adventurous eater (though not smart enough to be a foodie!) with a thing for seafood and raw fish. But I am not averse to red meat either. Love salad.
So, if you've been there and loved or hated something, please, please let me know!!
Thanks so much!