I remember reading that former employees of Windows on the World (World Trade Center) would be opening a new restaurant - Colors. But I've never heard anyone say that they have eaten there. Has anyone been recently? Is it worth a visit?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.