Follow us:

+
BBQ, Smoking, & Grilling 2

Cold smoking in a stove top smoker?

CS123 | Nov 19, 201309:45 PM

Has anyone tried to do a cold smoke in the Camerons or Emerils stove top smokers, using the method of placing tons of ice either on the drip tray or on the rack to keep the smoke cool? Was considering doing some lox in the unit this weekend, would appreciate anyone's experience with this. There are some suggestions that it could work, but if anyone has actually done it themselves I'd really appreciate any input. Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide