Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
BBQ, Smoking, & Grilling 1

cold smoking and sous vide

wildcook75 | Jun 22, 201512:36 AM

How do you do when you smoke your meat, like the idea of cold smoke and then sous vide.har done it now for a while and wonder how you are doing, warm smoking just the meat to the desired temperature, or

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound