Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›



cold smoker


Cookware 19

cold smoker

swarttav | Oct 25, 2006 01:17 AM

I am looking for a smoker that will cold smoke (under 100F) for cheese and seafood. Do any of the electric smokers allow you to smoke at such low temperatures? Or are there any brands out there that do this explicitly? I do not want to spend a fortune as I won't use it more than a dozentimes a year.

Want to stay up to date with this post?

Recommended From Chowhound