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Cold Cabbage Side Dish?

iseabal | Nov 25, 200901:09 PM

I've been asked to bring a cold side to Thanksgiving-- my aunt suggested "something like coleslaw." I don't really dig mayo-laden coleslaw, but I have a crisper full of Napa and green cabbage from my farmshare. What's a a good cold or room-temp side I can do? Or what goes into shredded cabbage salad, anyway? Thanks!

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