The cakes both appear so similar when looking at them on line, curious to know if there is a real difference between the two company's and if so, which would you recommend? Thinking of one as a xmas gift for someone. TIA
Watch as Irma Zigas cooks with her grandson Caleb, preparing her own take on Passover brisket (here's her recipe). There's love, there's respect and teaching, there are disagreements over chopping onions—it's family. Caleb and Irma aren't kosher, and neither is this recipe, but Irma's been making this brisket since her anti-Vietnam, pro-women's-rights activist days, when she needed to bring the family together but couldn't spend hours in the kitchen.