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cod with black olive tapenade? help?

memememe | Apr 18, 201412:19 PM

I bought a few pounds of cod loins and would like to serve them with some homemade black olive tapenade that I made a couple of days ago. Should I roast the cod with the tapenade on it? Add the tapenade for the last few minutes of cooking? add it after it's finished roasting? (and if so, cold or warmed?) we keep passover and our dinner options feel fairly limited....I could use some help!

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