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Home Cooking

Coconut Milk Ice cream Hardness Help!

WinnyP | Jan 16, 201508:00 AM     9

Hi I have been trying to make an coconut milk based ice cream and I am having a hard time to keep it from turning rock hard after 24hours in the freezer.
I am currently using a Cuisinart ICE-100 ice cream maker and the ingredients I have are
Locust Bean Gum
Xanthan Gum
Guar Gum
Konjac Flour
Coconut milk
Stevia sugar
Sea salt
Citrus Fiber (for extra fat)

I usually cook it up to 90 degrees for 30mins before chilling overnight. I was wondering if anyone had a recipe that works, and stays soft for days, with these ingredients? Thank you!

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