I used to have a recipe for a coconut flan and can't find it now. All I can find that is close Is one on epicurious for six individual flans. Anyone have a recipe for one large one or know if I can convert the six into one (and if so, how)? Thanks.
In this lighter chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before you arrange your quesadilla. The lime in the yogurt mixture will intensify over time--combine just before serving.