I'm planning a cocktail and fingerfood party. Any ideas about why I can get nice canapes/hors d'oeuvres made? I don't want full-on catering, I'd just like to pick up a few trays of interesting, tasty fingerfood.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Behind the bar - Cocktails and Herbs
Cocktails and tips using herbs from Kevin at LeGrande. Read more.