I'm putting together a dessert buffet for 12 women next week and would love some help with cocktails. I'll have cava on hand as a non-spirit option (and tea and coffee), but I'd also like to offer a couple of cocktail options.
I know this is a fairly broad request, but what would you serve for dessert and cocktail night?
At this point my plans are to make:
Assorted chocolate truffles
Chocolate olive oil cake
Walnut shortbread cookies
Plum cardamom turnovers
Citrus coconut bars
Maybe a pavlova, though I've no idea yet what flavors for the toppings
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...