There was an article circulating last November regarding the purchase and expansion into the building next door that indicated it would be completed early 2014, tripling their space. Haven't seen anything since. Does anyone have an update?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.