Will be in town 3 nights. We are from Boston and will spend a Saturday night at a wedding. Looking for suggestions for oysters, seafood, charcuterie in house cured and any CLT favorites that are southern specific
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.