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Home Cooking 14

Clotted Cream

enbell | Feb 5, 200804:46 PM

It seems like I've noticed clotted cream come up on the boards lately. I'm not ready to whip some up from scratch just yet but I did pick some up at the market today to give it a try. While the boards seem to suggest that traditionally one eats it with british scones, I was wondering how I might best enjoy some store-bought clotted cream. I realize that just as movies never do books justice, most store-bought items don't even compare to homemade. I just thought this would be an easy way to try something new. Any ideas? Thank you.

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